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Catálogo atual de Cafés verdes - DIRECT FAIR TRADE

 

Contact:
E-mail: contato@cafeespecialbrasil.net.br
Link of whatsapp - Daniel Simone - Trader:
https://api.whatsapp.com/send?phone=5533998554322


Our current catalog of single origin specialty green coffees
* Shipping and price of products on request

 

1- Coffea Arábica Catiguá Honey

Coffea Arábica Catiguá Honey quantity

Sensory Analysis (Provided by a Q Grader)

Score: 88.00 points

Aroma of yellow citrus fruits, tea and honey

Notes of yellow fruit, chocolate, yellow fruit, lemon cheese cake with chocolate and sugarcane molasses

Creamy and velvety body

Citrus acidity and long finish

Processing Variety: Coffea Arábica Catiguá

Process: Honey

Drying: Concrete patio

Crop: 2021/22

Sieve: 15 up

Producing Region: Chapada de Minas

Altitude: 1,100 meters


2- Coffea Arábica Catucaí Fermented

Coffea Arábica Catucaí Fermented quantity

Sensory Analysis (Provided by a Q Grader)

Score: 89.00 points

Aroma of berries, yogurt, citrus fruits

Notes of red fruits, plums, citrus fruits, yogurt, sugarcane molasses, caramel, brown sugar

Creamy body

Citrus acidity

Processing Variety: Coffea Arábica Catucaí

Process: Fermented

Drying: Concrete patio

Crop: 2021/22

Sieve: 15 up

Producing Altitude: 1,020 meters

Producing region: Chapada de Minas


3- Coffea Arábica MGS Pulped

Coffea Arábica MGS Pulped quantity

Sensory Analysis (Provided by a Q Grader)

Score: 87.00 points

Chocolate, caramel, citrus, molasses aroma

Chocolate, caramel, citrus, brown sugar, honey notes

Velvety body

Citrus acidity

Processing Variety: Coffea Arábica MGS

Process: Pulped

Drying: Concrete patio

Crop: 2021

Sieve: 15 up

Producing Altitude: 1,100 meters

Producing region: Chapada de Minas


4- Coffea Arábica Catuaí Fermented

Coffea Arábica Catuaí Fermented quantity

Sensory Analysis (Provided by a Q Grader)

Score: 89.00 points

Aroma of berries, yogurt, citrus fruits

Notes of red fruits, plums, citrus fruits, yogurt, sugarcane molasses, caramel, brown sugar

Creamy body

Citrus acidity

Processing Variety: Coffea Arábica Catuaí

Process: Fermented

Drying: Concrete patio

Crop: 2021

Sieve: 15 up

Producing Altitude: 1,100 meters

Producing region: Chapada de Minas


5- Coffea Arábica MGS Natural

Coffea Arábica MGS Natural Quantity

Sensory Analysis (Provided by a Q Grader)

Score: 83.75 points

Dense body, citrus acidity.

Citrus, berry and chocolate notes.

Short aftertaste.

Processing Variety: Coffea Arábica MGS

Process: Natural

Drying: Concrete patio

Crop: 20/21

Sieve: 15 up

Producing Altitude: 956 meters

Producing region: Mantiqueira de Minas