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Catálogo atual de Cafés verdes - DIRECT FAIR TRADE

 


 

Contact:

E-mail: contato@cafeespecialbranetsil.br 

Link whatsapp Daniel Simone - Trader:

https://api.whatsapp.com/send?phone=5533998554322

 

Our current catalog of single-origin specialty green coffees

 

1- Natural Geisha

 

BRL 5.100,00/60kg bag - USD 1.020,00/132Lbs bag

3 in stock

Geisha Natural Quantity

 

Sensory Analysis (Provided by a Q Grader)

Score: 86.50 points

Chocolate, caramel and yellow fruit aromas.

Notes of yellow fruits, citrus fruits, caramel and honey.

Citrus acidity, dense body and persistent finish.

Processing

Variety: Geisha

Process: Natural

Drying: suspended terrace

Crop: 20/21

Sieve: 15 up

Producing

Altitude: 1,020 meters

Producing region: Chapada de Minas

 

 

2- Catiguá MG2 Honey

 

BRL 4.700,00/60kg bag - USD 940,00/132Lbs bag

10 in stock

Catiguá MG2 Honey quantity

 

Sensory Analysis (Provided by a Q Grader)

Score: 88.00 points

Aroma of yellow citrus fruits, tea and honey

Notes of yellow fruit, chocolate, yellow fruit, lemon cheese cake with chocolate and sugarcane molasses

Creamy and velvety body

Citrus acidity and long finish

Processing

Variety: Catiguá MG2

Process: Honey

Drying: Concrete patio

Crop: 2021

Sieve: 15 up

Producing

Altitude: 1,100 meters

Producing region: Chapada de Minas

 

 

3- Catucaí 785 Fermented

 

BRL 4.700,00/60kg bag - USD 940,00/132Lbs bag

9 in stock

Catucaí 785 Fermented quantity

 

Sensory Analysis (Provided by a Q Grader)

Score: 89.00 points

Aroma of berries, yogurt, citrus fruits

Notes of red fruits, plums, citrus fruits, yogurt, sugarcane molasses, caramel, brown sugar

creamy body

citrus acidity

Processing

Variety: Catucaí 785

Process: Fermented

Drying: Concrete patio

Crop: 2021

Sieve: 15 up

Producing

Altitude: 1,020 meters

Producing region: Chapada de Minas

 

 

4- MGS Aranãs Pulped

 

BRL 4.700,00/60kg bag - USD 940,00/132Lbs bag

10 in stock

MGS Aranãs Pulped quantity

 

Sensory Analysis (Provided by a Q Grader)

Score: 87.00 points

Chocolate, caramel, citrus, molasses aroma

Chocolate, caramel, citrus, brown sugar, honey notes

velvety body

citrus acidity

Processing

Variety: MGS Aranãs

Process: Pulped

Drying: Concrete patio

Crop: 2021

Sieve: 15 up

Producing

Altitude: 1,100 meters

Producing region: Chapada de Minas

 

 

5- Catuaí 62 Toblerone

 

BRL 4.700,00/60kg bag - USD 940,00/132Lbs bag

9 in stock

Catuaí 62 Toblerone quantity

 

Sensory Analysis (Provided by a Q Grader)

Score: 89.00 points

Aroma of berries, yogurt, citrus fruits

Notes of red fruits, plums, citrus fruits, yogurt, sugarcane molasses, caramel, brown sugar

creamy body

citrus acidity

Processing

Variety: Catuaí 62

Process: Fermented Toblerone

Drying: Concrete patio

Crop: 2021

Sieve: 15 up

Producing

Altitude: 1,100 meters

Producing region: Chapada de Minas

 

 

6- MGS Aranãs Natural

 

BRL 2.800,00/60kg bag - USD 550,00/132Lbs bag

28 in stock

MGS Aranãs Natural Quantity

 

Sensory Analysis (Provided by a Q Grader)

Score: 83.75 points

Dense body, citrus acidity.

Citrus, berry and chocolate notes.

Short aftertaste.

Processing

Variety: MGS Aranãs

Process: Natural

Drying: Concrete patio

Crop: 20/21

Sieve: 15 up

Producing

Altitude: 956 meters

Producing region: Mantiqueira de Minas

 

 

7- Natural New World

 

BRL 2.800,00/60kg bag - USD 550,00/132Lbs bag

4 in stock

New World Natural Quantity

 

Sensory Analysis (Provided by a Q Grader)

Score: 84.25 points

Chocolate and citrus aromas.

Notes of boiled corn, citrus fruits and chocolate.

Citrus acidity, creamy body and prolonged finish.

Processing

Variety: New World

Process: Natural

Drying: suspended terrace

Crop: 20/21

Fermentation: Semi-Carbonic Maceration