Contact:
E-mail: contato@cafeespecialbrasil.net.br
Link of whatsapp - Daniel Simone - Trader:
https://api.whatsapp.com/send?phone=5533998554322
Our current catalog of single origin specialty green coffees
* Shipping and price of products on request
1- Coffea Arábica Catiguá Honey
Coffea Arábica Catiguá Honey quantity
Sensory Analysis (Provided by a Q Grader)
Score: 88.00 points
Aroma of yellow citrus fruits, tea and honey
Notes of yellow fruit, chocolate, yellow fruit, lemon cheese cake with chocolate and sugarcane molasses
Creamy and velvety body
Citrus acidity and long finish
Processing Variety: Coffea Arábica Catiguá
Process: Honey
Drying: Concrete patio
Crop: 2021/22
Sieve: 15 up
Producing Region: Chapada de Minas
Altitude: 1,100 meters
2- Coffea Arábica Catucaí Fermented
Coffea Arábica Catucaí Fermented quantity
Sensory Analysis (Provided by a Q Grader)
Score: 89.00 points
Aroma of berries, yogurt, citrus fruits
Notes of red fruits, plums, citrus fruits, yogurt, sugarcane molasses, caramel, brown sugar
Creamy body
Citrus acidity
Processing Variety: Coffea Arábica Catucaí
Process: Fermented
Drying: Concrete patio
Crop: 2021/22
Sieve: 15 up
Producing Altitude: 1,020 meters
Producing region: Chapada de Minas
3- Coffea Arábica MGS Pulped
Coffea Arábica MGS Pulped quantity
Sensory Analysis (Provided by a Q Grader)
Score: 87.00 points
Chocolate, caramel, citrus, molasses aroma
Chocolate, caramel, citrus, brown sugar, honey notes
Velvety body
Citrus acidity
Processing Variety: Coffea Arábica MGS
Process: Pulped
Drying: Concrete patio
Crop: 2021
Sieve: 15 up
Producing Altitude: 1,100 meters
Producing region: Chapada de Minas
4- Coffea Arábica Catuaí Fermented
Coffea Arábica Catuaí Fermented quantity
Sensory Analysis (Provided by a Q Grader)
Score: 89.00 points
Aroma of berries, yogurt, citrus fruits
Notes of red fruits, plums, citrus fruits, yogurt, sugarcane molasses, caramel, brown sugar
Creamy body
Citrus acidity
Processing Variety: Coffea Arábica Catuaí
Process: Fermented
Drying: Concrete patio
Crop: 2021
Sieve: 15 up
Producing Altitude: 1,100 meters
Producing region: Chapada de Minas
5- Coffea Arábica MGS Natural
Coffea Arábica MGS Natural Quantity
Sensory Analysis (Provided by a Q Grader)
Score: 83.75 points
Dense body, citrus acidity.
Citrus, berry and chocolate notes.
Short aftertaste.
Processing Variety: Coffea Arábica MGS
Process: Natural
Drying: Concrete patio
Crop: 20/21
Sieve: 15 up
Producing Altitude: 956 meters
Producing region: Mantiqueira de Minas
