Contact:
E-mail: contato@cafeespecialbranetsil.br
Link whatsapp Daniel Simone - Trader:
https://api.whatsapp.com/send?phone=5533998554322
Our current catalog of single-origin specialty green coffees
1- Natural Geisha
BRL 5.100,00/60kg bag - USD 1.020,00/132Lbs bag
3 in stock
Geisha Natural Quantity
Sensory Analysis (Provided by a Q Grader)
Score: 86.50 points
Chocolate, caramel and yellow fruit aromas.
Notes of yellow fruits, citrus fruits, caramel and honey.
Citrus acidity, dense body and persistent finish.
Processing
Variety: Geisha
Process: Natural
Drying: suspended terrace
Crop: 20/21
Sieve: 15 up
Producing
Altitude: 1,020 meters
Producing region: Chapada de Minas
2- Catiguá MG2 Honey
BRL 4.700,00/60kg bag - USD 940,00/132Lbs bag
10 in stock
Catiguá MG2 Honey quantity
Sensory Analysis (Provided by a Q Grader)
Score: 88.00 points
Aroma of yellow citrus fruits, tea and honey
Notes of yellow fruit, chocolate, yellow fruit, lemon cheese cake with chocolate and sugarcane molasses
Creamy and velvety body
Citrus acidity and long finish
Processing
Variety: Catiguá MG2
Process: Honey
Drying: Concrete patio
Crop: 2021
Sieve: 15 up
Producing
Altitude: 1,100 meters
Producing region: Chapada de Minas
3- Catucaí 785 Fermented
BRL 4.700,00/60kg bag - USD 940,00/132Lbs bag
9 in stock
Catucaí 785 Fermented quantity
Sensory Analysis (Provided by a Q Grader)
Score: 89.00 points
Aroma of berries, yogurt, citrus fruits
Notes of red fruits, plums, citrus fruits, yogurt, sugarcane molasses, caramel, brown sugar
creamy body
citrus acidity
Processing
Variety: Catucaí 785
Process: Fermented
Drying: Concrete patio
Crop: 2021
Sieve: 15 up
Producing
Altitude: 1,020 meters
Producing region: Chapada de Minas
4- MGS Aranãs Pulped
BRL 4.700,00/60kg bag - USD 940,00/132Lbs bag
10 in stock
MGS Aranãs Pulped quantity
Sensory Analysis (Provided by a Q Grader)
Score: 87.00 points
Chocolate, caramel, citrus, molasses aroma
Chocolate, caramel, citrus, brown sugar, honey notes
velvety body
citrus acidity
Processing
Variety: MGS Aranãs
Process: Pulped
Drying: Concrete patio
Crop: 2021
Sieve: 15 up
Producing
Altitude: 1,100 meters
Producing region: Chapada de Minas
5- Catuaí 62 Toblerone
BRL 4.700,00/60kg bag - USD 940,00/132Lbs bag
9 in stock
Catuaí 62 Toblerone quantity
Sensory Analysis (Provided by a Q Grader)
Score: 89.00 points
Aroma of berries, yogurt, citrus fruits
Notes of red fruits, plums, citrus fruits, yogurt, sugarcane molasses, caramel, brown sugar
creamy body
citrus acidity
Processing
Variety: Catuaí 62
Process: Fermented Toblerone
Drying: Concrete patio
Crop: 2021
Sieve: 15 up
Producing
Altitude: 1,100 meters
Producing region: Chapada de Minas
6- MGS Aranãs Natural
BRL 2.800,00/60kg bag - USD 550,00/132Lbs bag
28 in stock
MGS Aranãs Natural Quantity
Sensory Analysis (Provided by a Q Grader)
Score: 83.75 points
Dense body, citrus acidity.
Citrus, berry and chocolate notes.
Short aftertaste.
Processing
Variety: MGS Aranãs
Process: Natural
Drying: Concrete patio
Crop: 20/21
Sieve: 15 up
Producing
Altitude: 956 meters
Producing region: Mantiqueira de Minas
7- Natural New World
BRL 2.800,00/60kg bag - USD 550,00/132Lbs bag
4 in stock
New World Natural Quantity
Sensory Analysis (Provided by a Q Grader)
Score: 84.25 points
Chocolate and citrus aromas.
Notes of boiled corn, citrus fruits and chocolate.
Citrus acidity, creamy body and prolonged finish.
Processing
Variety: New World
Process: Natural
Drying: suspended terrace
Crop: 20/21
Fermentation: Semi-Carbonic Maceration
